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Feteer Meshaltet

The Meshaltet Types

Whether you’re a seasoned enthusiast of Egyptian cuisine or embarking on a culinary adventure, Feeter’s Meshaltet promises an experience like no other. Elevate your palate with the flaky, golden layers of our authentic Egyptian pie, a celebration of tradition and taste that awaits you at Feeter.

Delicious Egyptian pie, Feteer Meshaltet
Black Honey: A Rich Symphony of Sweetness

Feeter’s Meshaltet with Black Honey and Tahini

Feeter’s Meshaltet, known for its delicate layers and buttery goodness, serves as the perfect canvas for culinary creativity. Our skilled chefs meticulously layer premium flour, pure ghee, water, and a pinch of salt to create the signature flakiness that defines Meshaltet. The result is a pastry that delights the senses and showcases the artistry behind traditional Egyptian baking.

Black Honey: A Rich Symphony of Sweetness

Elevating the sweetness profile, Feeter’s Meshaltet with Black Honey introduces a layer of indulgence. Black honey, known for its intense flavor and dark richness, adds a luxurious touch to each bite. Sourced for its exceptional quality, our black honey infuses the Meshaltet with a deep, molasses-like sweetness that harmonizes with the buttery layers, creating a decadent experience.

Tahini: Nutty Elegance and Creamy Bliss

Enter the realm of sophistication with the addition of tahini, a creamy paste made from ground sesame seeds. Tahini brings a nutty elegance to Feeter’s Meshaltet, complementing the sweetness of black honey with its subtle earthiness. The combination of tahini and black honey creates a symphony of flavors that dance across your palate, offering a truly indulgent experience.

A Culinary Symphony: Meshaltet with Black Honey and Tahini

Feeter’s Meshaltet with Black Honey and Tahini is not just a pastry; It’s a culinary symphony that celebrates the richness of Egyptian flavors. The layers of Meshaltet, infused with the intense sweetness of black honey and the nutty sophistication of tahini, create a sensory experience that transcends the ordinary.

Feeter’s Meshaltet with Spicy Cheese

At Feeter, we invite you to experience a thrilling fusion of flavors with our Meshaltet featuring Spicy Cheese. This rendition of the traditional Egyptian pastry is a bold exploration into the world of heat and indulgence, promising a culinary journey that captivates the taste buds.

Unleashing Bold Flavors: The Meshaltet Transformation

Feeter’s Meshaltet is renowned for its delicate layers and buttery goodness, serving as the perfect canvas for culinary innovation. Our Meshaltet with Spicy Cheese takes this indulgence to new heights, blending premium flour, pure ghee, water, and a pinch of salt with the vibrant kick of spicy cheese. The result is a pastry that not only satisfies the craving for heat but also showcases the artistry behind authentic Egyptian baking.

Spicy Cheese: A Symphony of Heat

Prepare your palate for a sensory adventure with the inclusion of spicy cheese. Sourced for its exceptional quality, the spicy cheese in our Meshaltet adds a zesty kick that transforms each bite into a flavorful explosion. The layers of Meshaltet, delicately folded and infused with the boldness of spicy cheese, create a harmonious dance of heat and richness that elevates your taste experience.

A Culinary Adventure: Meshaltet with Spicy Cheese

Feeter’s Meshaltet with Spicy Cheese is more than a pastry; it’s a culinary adventure that redefines the boundaries of taste. The flaky layers, now infused with the exciting heat of spicy cheese, create a symphony of flavors that is both bold and satisfying. Each bite is an invitation to savor the dynamic fusion of textures and tastes, making this Meshaltet a standout indulgence.
Feeter’s Meshaltet with Spicy Cheese
Spicy Cheese: A Symphony of Heat

Perfectly Balanced Indulgence: Spicy Cheese and Buttery Layers

The combination of spicy cheese and the buttery layers of Meshaltet strikes a perfect balance between heat and indulgence. The layers unfold to reveal a journey of flavors, where the intensity of spicy cheese is complemented by the delicate texture of the pastry. Feeter’s Meshaltet with Spicy Cheese is crafted to offer a uniquely satisfying and dynamic culinary experience.

Feeter’s Meshaltet with Honey
Meshaltet's Flaky Canvas: A Sweet Transformation

Feeter’s Meshaltet with Honey

Feeter invites you to experience the epitome of sweetness with our Meshaltet adorned with golden honey. This delectable fusion of traditional Egyptian pastry and the rich, natural sweetness of honey promises to elevate your taste experience to new heights

Meshaltet's Flaky Canvas: A Sweet Transformation

Feeter’s Meshaltet, known for its delicate layers and buttery goodness, provides the perfect foundation for culinary exploration. Our Meshaltet with Honey transforms the pastry into a sweet masterpiece, expertly layering premium flour, pure ghee, water, and a pinch of salt, then generously drizzling it with the richness of golden honey. The result is a delightful blend of textures and flavors that captures the essence of Egyptian baking.

Golden Honey: Nature's Sweet Elixir

Elevate your palate with the addition of golden honey, sourced for its exceptional quality. The honey not only adds a luscious sweetness but also imparts floral notes and velvety richness to each layer of Meshaltet. At Feeter, we believe in the power of natural sweetness, and our Meshaltet with Honey is a celebration of honey’s diverse flavors and health benefits.

How to make feteer meshaltet

Ingredients:

measuring cup
4 Cup

All-purpose flour

measuring cup
1-2 Cup

Water

pinch
A pinch

salt

measuring cup
1 Cup

Melted butter

Instructions:

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Step1

Mix the flour and salt then pour one cup of water and start kneading. If you feel the dough is still not coming together or too dry, gradually add the remaining water until you get a dough that is very elastic so that when you pull it and it won’t be torn.

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Step 2

Let the dough rest for just 10 minutes then divide the dough into 6-8 balls depending on the size you want for your feteer. Warm up the butter/ghee or oil you are using and pour into a deep bowl. Immerse the dough balls into the warm butter. Let it rest for 15 to 20 minutes.

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Step 3

Roll the first ball with your hands to be very very thin that you can see your countertop through.

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Step 4

Fold the dough over itself to form a square brushing in between folds with butter. Set aside and start rolling the next ball.

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Step 5

Roll the second one thin as we have done for the first ball. Place the previous one on the middle seam side down. Fold the outer one over brushing with more butter as you fold. Set aside.

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Step 6

Keep doing this for the third and fourth balls. Now we have one ready, place it on your baking dish seam side down and brush the top with more butter. Repeat for the remaining 4 balls to make a second one. With your hands lightly press the folded feteer to spread it on the baking dish. Place in a 550F preheated oven for 10 minutes when the feteer starts puffing turn on the broiler to brown the top. When it is done add a little butter on top and cover so it won’t get dry.